Description
The Regular-sized Efo Riro is a rich, savory Yoruba vegetable soup that lives up to its name, which translates to “stirred leafy greens.” This delicacy is prepared using fresh spinach or shoko leaves, cooked in a vibrant, thick base of blended bell peppers, scotch bonnets, and onions. To achieve its authentic traditional depth, the soup is flavored with palm oil, locust beans (iru), and crayfish. The regular portion is generously loaded with a variety of proteins, typically including seasoned beef, tripe (shaki), and smoked fish, resulting in a hearty meal that is both nutritious and packed with bold, spicy flavors.
